Join us for a 750 Wines Hallo"WINE" dinner pairing on Wednesday, October 29th at 6:30pm at Fired Up Grill. Enjoy a 4 course food and wine pairing dinner at just $40pp + tax and gratuity. Please RSVP to 480-940-4040.
Wednesday, October 29, 2014 @ 6:30 Pm
D’anjou Pears Poached In “The Fragrant Snare” Wine Topped With Blue Cheese Butter Whip And Pistachio Dust.
Paired Wine: White Blend Tooth & Nail “The Fragrant Snare”
Flatbread Brushetta Topped With Fig Jam, Prosciutto, And Goat Cheese
Paired Wine: Force Of Nature Zinfandel
Filet Mignon With A Medely Of Sauteed Greens And Whipped Potato Finished With A Red Wine “Force Of Nature Cabernet” Demi Sauce.
Paired Wine: Force Of Nature Cabernet Sauvignon
Fourth Course: Chocolate Semolina Cake With A Black Cherry Sauce
Paired Wine: Cabernet Blend Tooth & Nail “The Possessor